What to Eat?

Pakistani food is rich with traditions of Mughal’s, Turks, The Central Asians and the Iranian, therefore having a rich flavour. Several local restaurants serves the authentic Pakistani dishes, Meat, fish and vegetables enriched with a combination of various spices. Specifically, the most famous is the grilled barbecue.

Common Dishes:

Seekh-Kabab (minced meat grilled on skewer)
Shami-Kabab (minced meat)
Tikka (barbecued mutton, beef or chicken)
Karahi (mutton, beef and chicken meat)
Saji (Barbecued leg of lamb)
Pakistani mutton and chicken curries
The oriental rice dish called Palau, are also popular among the local and foreigners.